Pierogies and Kielbasa

A twist on your traditional pasta night ;)

1 package pierogies

1 Red pepper

1 Green Pepper

1 Onion

1 package kielbasa of your choosing

Boil water for pierogies & cook until tender (~7- 8 min)

Thinly slice 1 red pepper, 1 green pepper & 1 onion

Slice ½ package of kielbasa of your choosing into thin slices

In a small frying pan cook the kielbasa until browned (~ 10 min)

Heat 1T oil in large frying pan and transfer the boiled pierogies in

Add the peppers & onion and cook until pierogies brown slightly, turning over (~10 min)

Serve pierogies, veggies & kielbasa with salt & pepper & sour cream for dipping