Our Best Mommy Recipes

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Thursday, January 26, 2012

How to Cook Veggies


Very often I sautéed my veggies in the following:

EVOO
Kosher salt
Fresh ginger
Fresh Lemon juice
Rosemary
Fresh garlic
(great anti-inflammatory and digestive benefits). Add cayenne if you want a kick. 

Zucchini tastes great this way. 
Or combine Fresh tomato chunks with sliced mushrooms, fresh spinach and a T of goat cheese. Sautéed with ingredients listed above and eat as is or put on top of tilapia with breadcrumbs or roll inside a chicken filet and bake or throw mix inside an omelet. Great way to stretch a meal out. 

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