(Slow Cooker) White Bean & Kielbasa Stew

1 lb dried white beans

14 oz kielbasa, halved lengthwise and sliced 1/2" thick

4 cups chicken broth

1 14.5 oz can diced tomatoes

1 large onion chopped

6 cloves of garlic, chopped

1 tsp dried rosemary

5 oz baby spinach (6 cups)

Slow cooker: combine beans, kielbasa, broth, tomatoes, onion, garlic, rosemary + 1 cup of water. Cook on low 7-8 hours (or high 5-6 hours). Just before serving, stir in spinach, serve with bread.