Our Best Mommy Recipes

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Thursday, January 26, 2012

Sourdough Grilled Cheese


So simple it's scary. 

Fresh sourdough slices
Gruyere and muenster or marble jack cheese slices
Heirloom or vine ripe tomato
Butter/ olive oil
Kosher salt. 

Butter two slices of the sourdough. 
Layer inside (unbuttered sides) with each cheese and tomato slices. Sprinkle w kosher salt. Add a spray  of EVOO to grill and Grill butter sides down and flip. Press down with bacon press or use griddle. Enjoy!
For a twist, add a slice of turkey or ham to the mix. 

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