1 package of frozen chopped spinach
2 tbs flour
3 eggs (slightly beaten)
1/2 c mayo
1/2 c milk
1 c fresh sliced mushrooms (or I use broccoli)
1 c shredded cheddar
1 c shredded swiss
1/2 c chopped green onions
Heat oven to 350. Thaw out frozen spinach - toss in small
bowl with flour until well mixed. Set aside. In medium/large bowl - combine
eggs, mayo, milk...mix well. Stir in mushrooms (or broccoli), cheeses, spinach
mixture, and onions. Pour egg mixture into pie crust. Make @ 350 for 1 hour (or
until knife inserted in center comes out clean).
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